Explore handcrafted botanical cocktails, woodfired Neapolitan pizzas, pan-seared starters, and rich desserts.
Bourbon, aromatic bitters, orange peel & flamed oak smoke infusion.
Dry gin, elderflower syrup, hibiscus cloud foam & pink Indian tonic.
Tequila Blanco, fresh passionfruit, triple sec & flamed rosemary sprig.
Spanish red wine, spiced rum, diced seasonal tropical fruits & citrus zest.
Toasted sourdough crostini, smashed avocado, edamame beans & chili oil drizzle.
Minced chicken chili oil dumplings served with homemade scallion dipping sauce.
Chargrilled chicken wings tossed in homemade African peri-peri glaze.
Fluffy steamed buns stuffed with wild glazed mushrooms & truffle mayo.
Woodfired crust, San Marzano tomato sauce, fresh burrata cheese, wild mushrooms & truffle glaze.
Artisan hand-tossed dough, spicy chicken pepperoni, mozzarella & chili honey drizzle.
Warm walnut brownie, Madagascar vanilla bean ice cream & flamed dark chocolate sauce.
New York style baked cheesecake layered with Biscoff crumble & salted caramel drizzle.
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